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verb

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thaw - (of ice, snow, or another frozen substance, such as food) become liquid or soft as a result of warming.

John's favorite time during his month's stay in Antarctica was when the ice began to thaw and the penguins played around his cabin.

verb

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immerse - To submerge something completely in a liquid.

In order to remove the stain, he decided to immerse the cloth in warm water.

adjective

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mushy - Food that is very soft and wet

Hanna made mushy peas for her baby because he couldn't chew regular peas.

verb

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dunk - To dip or submerge something in liquid.

Fondue meals were Jessie's favourite because she liked to dunk her food in delectable sauces.

noun

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ooze - The sluggish flow of a fluid

The expensive dessert was topped off with a dripping ooze of chocolate.

verb

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soak - To make something very wet

The thunderstorm during the race soaked the runner's clothes.

verb

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spew - To expel large quantities of something rapidly and forcibly

Tourists and hikers love to go to Yellowstone National Park to see the Old Faithful geyser spew forth water about every hour.

adjective

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soggy - Wet and soft

Sasha was left with soggy cereal after she poured too much milk in the bowl.

noun

See verb

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ripple - A small wave resulting in water from displacement or movement.

The stone Paul threw into the lake caused a big ripple.

verb

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slosh - To move a liquid in a container irregularly with a splashing sound; or to walk through water, mud, etc., in a forceful and noisy way.

The wine sloshed inside the glass as it was being poured.

noun

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slush - Partially melted snow or ice

In New York, falling snowflakes eventually turn to dangerous slush that residents can easily slip on.

adjective

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gooey - Soft and sticky

The weird looking snack had a gooey caramel topping.